Showing posts with label Healthy Food. Show all posts
Showing posts with label Healthy Food. Show all posts

Saturday, June 26, 2010

Chocolate Chip Banana Muffins - Gluten-Free


1 1/4 cup Brown Rice Flour
3 tbs tapioca starch
1 cup sucanat (2/3 cup agave)
1 tsp gluten-free baking powder
1 tsp baking soda
1/2 tsp sea salt
pinch of cinnamon
2 eggs
1/2 cup organic vegetable oil (or 1/4 cup applesauce, 1/4 cup oil)
1/2 cup dairy, soy or rice yogurt
1 tsp pure vanilla extract
1 1/4 cups mashed ripe bananas
3/4 cup semisweet chocolate chips or better Dagoba chocodrops

Directions:
In a large mixing bowl combine rice flour, tapioca starch, sweetener, baking powder and sea salt. In another bowl combine eggs, oil, yogurt and vanilla. Stir dry ingredients until just moistened. Fold in bananas and chocolate chips. Fill paper lined muffin cups to the top. Bake at 350 degrees for 22-25 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Enjoy when warm with almond or soy milk these muffins are delish!!! Recipe by: Caitlin Hancock (adapted from All recipes Chocolate Chip Banana Muffin recipe)

Tuesday, March 9, 2010

Good or Bad, I'm writing!



It's pretty ridiculous that I still haven't posted anything since I started my weblog. I seem to let my perfectionism get in the way far too often. Instead of just making things their very best I find I just decide to not do it at all.

This dialogue is reminiscent of what you might find in my household, "I give up! This writing is so bad. I'm not going to post this! I'll just have to wait until I have something really exciting and interesting to say and when I can write it in an eloquent way." Then my very honest but sweet husband answers, "Muffin, how does someone get better at something?" I say..."Yea Yea Yea..." I know he's right.

So here I am, FINALLY writing this blog. A blog that will share my talents, joys, passions and most of all some delicious "Whole, Healthy and Gourmet" recipes. Most the time recipes will be posted on a weekly basis...I often cook at least one "WHG" meal a week sometimes tried and true but more often that not my cooking is an experiment. I hope you enjoy the ride.